The Board of Health of Frederick County, Maryland, will conduct a virtual meeting on Tuesday, March 23, 2021, at 7:00 p.m. or soon thereafter to discuss:

Under state law, the Board of Health, which in Frederick County is the County Council and County Executive led by the County Health Officer, is authorized to meet. It meets in that capacity to consider various aspects of local Health Department policies and programs and a rather broad spectrum of related health issues. State law permits the local Board of Health to adopt and enforce all rules and regulations concerning nuisances and causes of sickness within its jurisdiction, as long as these are not contrary to and are at least as stringent as existing laws, rules and regulations promulgated on the state level. The local Board may also establish all fees and charges in connection with local regulation.

Copies of the proposed regulation may be obtained from the Board of Health’s webpage on the Frederick County Government’s website at. https://health.frederickcountymd.gov/627/Board-of-Health.

The Board of Health may modify the regulation in whole or in part before enactment.

Members of the public will be given three (3) minutes per speaker via telephone.

The public is reminded that all comments, both written and oral, will be made part of the public record. Public comments will be accepted calling toll-free 855- 925-2801, entering meeting code 8751 and pressing *3 to enter into a queue for live public comment during the meeting.

Individuals can watch the live meeting on FCG TV (cable channels 19 and 1085 in HD), on the County’s Video Service webpage at http://www.frederickcountymd.gov/FCGTV or by calling 855-925-2801, and provide the appropriate meeting code (8751).

Persons requiring special accommodations for this meeting are requested to contact the County Council’s Office at 301-600-1135 (TTY: Use Maryland Relay) to make the necessary arrangements no later than three (3) business days prior to the hearing.

Frederick County Government does not discriminate on the basis of race, color, religion, national origin, sex, age, marital status, disability, familial status, gender identity, sexual orientation, or source of income.